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Za'Atar Roasted Chicken and Broccoli
Ingredients
  • 2 medium lemons, divided
  • 4 tablespoons olive oil, divided
  • 3 tablespoons plus 1 teaspoon za’atar, divided
  • 1 ½ teaspoons kosher salt, divided
  • ¼ teaspoon freshly ground black pepper
  • 2 pounds boneless, skinless chicken thighs (6 to 8)
  • 2 medium broccoli crowns or 1 medium head cauliflower (1 ½ to 2 pounds)
  • Tahini, for serving (optional)
  • Chopped fresh parsley leaves, for garnish (optional)
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