https://www.copymethat.com/r/7fl6rou2tf/portuguese-sausage-ham-and-cheese-bread/
141620505
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7fl6rou2tf
2024-09-15 09:52:22
Portuguese Sausage, Ham, and Cheese Bread
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Ingredients
- One (¼-ounce) package active dry yeast (2 ¼ teaspoons)
- 1 teaspoon granulated sugar
- 1 ½ cups warm water (110°F | 43°C)
- 3 large eggs, at room temperature
- ¼ cup olive oil, plus more for the bowl
- 4 cups all-purpose flour, plus more if needed
- 1 ¼ teaspoons kosher salt
- Two (¼-inch) thick slices presunto, serrano, or prosciutto, trimmed of excess fat and cut into ¼-inch (6-mm) cubes
- 6 ounces chouriço, linguiça, or dry-cured smoked Spanish chorizo, cut into ¼-inch (6-mm) cubes
- ½ pound semi-firm sheep’s milk cheese, such as Nisa, Roncal, or Manchego, coarsely shredded
- Coarse cornmeal, for dusting
Note: Ingredients may have been altered from the original.
Steps
Directions at leitesculinaria.com
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