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Ingredients
  • subheading: Lemon Dip:
  • 5.3 oz Non-Fat Greek Yogurt
  • 3.4 oz Instant Lemon Pudding Mix
  • 8 oz Cool Whip (1 container)
  • Candy Sprinkles Optional
  • subheading: Snacks for Dipping:
  • Fruit
  • Bite-sized cake pieces
  • Cookies
Steps
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