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Mexican Stuffed Mini Peppers
Ingredients
  • 1 small onion, very finely chopped
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • One 15-ounce can chick peas, well drained
  • 1 large egg
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika or ground chipotle - the smokiness is wonderful in this dish
  • ½ teaspoon dried oregano
  • a splash of hot sauce
  • juice of ½ lime
  • 1 teaspoon sea salt
  • a few grinds of black pepper
  • 15 to 20 mini sweet peppers
Steps
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