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Crusty and Rustic Olive Bread Recipe (Video!)
Ingredients
  • 3 cups (360 gr.)  bread flour
  • ¼ teaspoon active dry yeast
  • 2 teaspoons kosher salt
  • 1 ⅓ cup (332 ml) lukewarm water (between 100 to 110 F degrees)
  • 1 cup chopped kalamata olives, drained well
Steps
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