Servings: 6

1300g fresh gammon joint 1300g fresh gammon joint
 
Braising liquid: subheading: Braising liquid:
500ml water 500ml water
2 bags of earl grey tea 2 bags of earl grey tea
1 stick of cinamon 1 stick of cinamon
3 bay leaves 3 bay leaves
some black pepper corns some black pepper corns
some allspice some allspice
some coriander seeds some coriander seeds
some cloves some cloves
some Mixed Spice some Mixed Spice

Preheat oven 160C
Make some tea
Put all the spices in the tea
Make your meat pretty and put meat in a dutch oven
Pour tea to dutch oven
Put the meat in the oven for 3h