Best Vegan Lobster Roll

2- 14 oz can of hearts of palm, roughly chopped to consistency of lobster meat (cut long pieces in half, then chop into small half circle pieces)

2 Tbsp old bay seasoning

3 Tbsp olive oil

1 Tbsp lemon juice

1 clove garlic minced

¾ cup vegan mayonnaise

2 Tbsp lemon juice, to taste

2 stalks celery & leaves, finely chopped (½ to ¾ cup)

1 small red onion, finely diced (about ¼ cup) - use leftover for garnish

1 ½ Tbsp dried dill and/or fresh chives, chopped

Optional: 1 Tsp seaweed granules, or nori sheets (grounded up)

2 Tbsp vegan butter, melted

subheading: To Serve:

paprika

olive oil

4 Rolls (hot dog buns, soft rolls)

Directions at theedgyveg.com

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