Creamy and Delicious! Vegan Coconut Chickpea Curry

hurrythefoodup.com

KEncarnacion007

½ cup basmati rice

1 cup water

2 pinch salt

2 onions

1 tbsp olive oil

3 clove garlic

½ lime

1 to 2 tsp curry paste (your favourite or a Tikka Masala curry paste would work great as well)

1 can low fat coconut milk (1 can = 1.5 cups = 375ml) (use regular if you prefer the taste!)

1 can chickpeas (1 can = 15oz = 435g)

1 to 2 tbsp soy sauce (try one tbsp first, add another if required)

2 to 3 medium tomato (or handful cherry tomatoes, chopped. The sweeter the better ;))

1 cup basil, fresh

1 tsp maple syrup (sugar is fine too)

subheading: Optional:

½ cup sugar snap peas (any green veg you like)

Directions at hurrythefoodup.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer