https://www.copymethat.com/r/7fG8PoW7I/chocolate-hazelnut-babka/
129320127
lxQYZa0
7fG8PoW7I
2024-05-19 13:47:16
Chocolate Hazelnut Babka
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Ingredients
- subheading: Dough:
- 250 ml whole milk (1 cup)
- 150 grams unsalted butter, cubed (10½ Tbsp)
- 1 large egg
- 500 grams bread flour (~4 cups)
- 7 grams instant dry yeast, see Notes for active yeast instructions, (2¼ tsp / 1 packet)
- 40 grams sugar (scant ¼ cup)
- ½ tsp salt (2.7 grams)
- ½ tsp vanilla extract (2.1 grams)
- zest from ¼ orange (1 to 2 grams)
- subheading: Filling:
- 350 grams chocolate hazelnut spread, warmed to spreadable consistency (1¼ cup)
- 100 grams chopped toasted hazelnuts, divided (approx 70g inside the babka, 30g topping) (~⅔ cup total)
- subheading: Syrup:
- 100 grams sugar (½ cup)
- 100 ml water (heaping ⅓ cup)
- subheading: Topping:
- 1 egg (for wash)
- reserved chopped hazelnuts
Steps
Directions at breadtopia.com
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