Chinese Beef Chow Mein (牛肉炒面)

omnivorescookbook.com

Tricia

6 oz (170 g) chow mein stir fry noodles (or lo mein noodles, or udon noodles)

subheading: Marinade:

12 oz (340 g) flank steak , cut into ¼-inch (5-mm) slices

1 ½ tablespoons Shaoxing wine

1 tablespoon cornstarch

3/8 teaspoon salt

subheading: Sauce:

¼ cup chicken stock (or water)

2 tablespoons oyster sauce

2 tablespoons Shaoxing wine (or dry sherry)

2 tablespoons soy sauce

2 teaspoons sugar

1 teaspoon coarsely ground black pepper

1 teaspoon cornstarch

subheading: Stir Fry:

4 tablespoons peanut oil (or vegetable oil)

½ small onion , sliced

1 bell pepper , cut into thin strips

1 tablespoon minced ginger

2 cloves garlic , minced

2 green onions , chopped

Directions at omnivorescookbook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer