Garden Corn Chowder with Basil & Chives

I love food! I do not eat gluten, dairy or meat, except for seafood. I am wife, mom, grandmother, artist, teacher and seeker

1 tablespoon coconut oil

1 medium onion, diced

3 cloves garlic, minced

¼ teaspoon crushed red pepper flakes

4 cup fresh corn (from 5 to 6 ears)

½ lb carrots, peeled and cut into ½ inch chunks

1 lb thin skinned potato (like yukon gold), cut into ½ inch chunks

4 cups vegetable broth, divided

1 tablespoon corn starch or arrowroot

¾ cup coconut milk, regular or lite

2 tablespoons fresh lime juice

Salt to taste

Fresh black pepper to taste

subheading: To garnish:

Chopped fresh chives (½ cup should do it)

Thinly sliced fresh basil (½ cup or so)

Thinly sliced radish

A few extra fresh corn kernels

Directions at theppk.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer