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Spinach Artichoke Dip with Bacon
Ingredients
  • 2 teaspoons olive oil
  • ½ cup diced bacon
  • 2 teaspoons minced garlic
  • 1 9 ounce (250 gram) packet frozen spinach, thawed completely and squeezed dry
  • 1 9 ounce (275g) jar marinated artichoke hearts, chopped
  • 250 g cream cheese (reduced fat if possible)
  • ½ cup sour cream
  • ½ cup Greek yogurt (or whole egg mayonnaise -- reduced fat)
  • ½ cup milk
  • Salt and pepper, top taste
  • 1 ½ cup mozzarella, divided
  • ½ cup fresh Parmesan cheese, divided
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