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Cheddar Seafood Chowder
Ingredients
  • 6 bacon strips, chopped
  • 2 celery ribs, finely chopped
  • ½ cup chopped sweet orange pepper
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • ¼ cup all-purpose flour
  • 1 can (14-½ ounces) chicken broth
  • 2 cups 2% milk
  • 2 medium red potatoes, cubed
  • 1 teaspoon seafood seasoning
  • ¼ teaspoon salt
  • ½ pound uncooked medium shrimp, peeled and deveined
  • ½ pound bay scallops
  • 1-½ cups shredded cheddar cheese
Steps
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