Roasted Vegetable Salad with Balsamic Vinaigrette Dressing

Married homemaker and mom of two adult children. I enjoy cooking for anyone and everyone. Love baking sourdough breads and making hearty soups and stews. Always up for trying new recipes and making new friends!

2 cups butternut squash peeled and diced into ¾ inch pieces

2 cups carrots peeled and diced into ¾ inch pieces

2 cups bosc pears unpeeled and cut into wedges

2 Tbsp. olive oil

kosher salt to taste

4 cups baby spinach and spring mix

¼ cup dried cranberries

¼ cup pecans chopped

⅓ cup crumbled white sharp cheddar cheese

Balsamic Vinaigrette Dressing Ingredients

¾ cup olive oil

¼ cup balsamic vinegar

1 clove garlic minced

1 ½ tsp. Dijon mustard

1 Tbsp. honey

salt and pepper to taste

Directions at thebeachhousekitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer