Best Spaghetti Puttanesca

177milkstreet.com

Cheryl Reiter

Season 4 episode 18 pasta

KOSHER SALT AND GROUND BLACK PEPPER

12 OUNCES SPAGHETTI

2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED

3 MEDIUM GARLIC CLOVES, SMASHED AND PEELED

1 TEASPOON RED PEPPER FLAKES

½ CUP PITTED KALAMATA OLIVES, ROUGHLY CHOPPED

½ CUP PITTED GREEN OLIVES, ROUGHLY CHOPPED

½ CUP (TWO 4-OUNCE BOTTLES) DRAINED CAPERS, RINSED, PATTED DRY AND CHOPPED

28 -OUNCE CAN WHOLE PEELED TOMATOES, DRAINED, 1 CUP JUICES RESERVED, TOMATOES CRUSHED BY HAND INTO SMALL PIECES

½ CUP LIGHTLY PACKED FRESH BASIL, CHOPPED

1 OUNCE PARMESAN OR PECORINO ROMANO CHEESE, GRATED (½ CUP), PLUS MORE TO SERVE

Note: Ingredients may have been altered from the original.

Directions at 177milkstreet.com

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