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Ingredients
  • subheading: Brownie Waffles:
  • 113 g butter unsalted and softened OR vegetable oil
  • 50 g cocoa powder
  • 4 egs large
  • 2 tsp vanilla extract
  • 200 g white sugar
  • 100 g brown sugar
  • 240 g all-purpose flour
  • ⅛ tsp salt
  • subheading: Truffle Ganache Sauce:
  • 175 g dark chocolate
  • 120 g heavy cream
  • subheading: Chocolate Whipped Cream:
  • 240 g heavy cream
  • 8 g powdered sugar
  • 2 tbsp Truffle Ganache Sauce set aside 2 tablespoons
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