Arancini Recipe (Italian Fried Risotto)

themediterraneandish.com

Chris in NH

subheading: For The Risotto:

2 tablespoons extra virgin olive oil

1 small yellow onion, finely chopped

2 garlic cloves, crushed

1 ½ cups Arborio rice

1 teaspoon fine salt

⅛ teaspoon finely ground black pepper

3 tablespoons finely chopped Italian parsley leaves

3 cups chicken stock (store-bought or homemade)

2 teaspoons double-concentrated tomato paste

2 tablespoons unsalted butter

½ cup grated parmesan cheese

subheading: For The Stuffing:

4 ounces mozzarella cheese

subheading: For The Coating:

½ cup all-purpose flour

1 teaspoon fine salt

⅛ teaspoon finely ground black pepper

2 eggs

2 cups plain panko breadcrumbs

2 cups grapeseed or vegetable oil, for frying

Directions at themediterraneandish.com

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