https://www.copymethat.com/r/7erp2oBJS/fish-finger-bhorta/
72527253
YNUmXnJ
7erp2oBJS
2024-05-19 18:01:43
Fish Finger Bhorta
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Ingredients
- subheading: FOR THE PINK-PICKLED ONIONS:
- ½ red onion
- red wine vinegar or lime juice to cover
- subheading: FOR THE BHORTA:
- 2 (total weight approx. 300g) regular onions
- 2 red chillies
- 2 fat cloves of garlic
- 1 x 15ml tablespoon finely grated fresh ginger (approx. 50g / 3-inch chunk)
- 12 frozen fish fingers
- 3 x 15ml tablespoons cold-pressed rapeseed oil or vegetable oil
- 2 x 15ml tablespoons english mustard (from a jar)
- 2 teaspoons sea salt flakes (or 1 teaspoon fine sea salt)
- 125 grams young spinach
- 1 lime
- 3 x 15ml tablespoons roughly chopped fresh coriander (plus more to serve)
Steps
Directions at nigella.com
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