https://www.copymethat.com/r/7epsKb4Ee/tonkatsu/
136491885
zozm3ad
7epsKb4Ee
2024-06-02 09:16:35
Tonkatsu
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Ingredients
- subheading: FOR THE TONKATSU SAUCE:
- ⅓ cup ketchup
- ¼ cup plus 1 tablespoon Worcestershire sauce
- 2 tablespoons granulated sugar
- 1 tablespoon oyster sauce
- subheading: FOR THE CABBAGE (OPTIONAL):
- 4 tablespoons Kewpie mayonnaise, or regular mayonnaise
- 2 tablespoons rice vinegar
- 1 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 3 cups shredded green cabbage
- subheading: FOR THE TONKATSU:
- 3 (½-inch thick) boneless pork loins or chops (tonkatsu) (about 1 pound), trimmed of excess fat
- Kosher salt (such as Diamond Crystal)
- Black pepper
- 1 tablespoon vegetable oil, plus more for frying (about 7 cups)
- ¼ cup all-purpose flour
- 2 large eggs
- 1 cup panko
- Steamed rice, for serving
Steps
Directions at cooking.nytimes.com
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