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Southern Style Creamy Parmesan Chicken Pasta
Ingredients
  • 1 pound chicken cutlets or tenders
  • 1 cup Panko
  • 1 ½ cups grated parmesan
  • 4 tablespoons extra virgin olive oil
  • kosher salt and black pepper
  • 1 pound short cut pasta
  • 1 medium yellow onion, chopped
  • 2 bell peppers, chopped
  • 3 cloves garlic, finely chopped or grated
  • 3 to 4 teaspoons cajun seasoning
  • crushed red pepper flakes
  • 2 cups milk
  • ½ cup heavy cream or canned coconut milk
  • 2 ounces cream cheese, at room temperature
  • 2 tablespoons chopped fresh parsley
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