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Spinach and Cheese Puff Pastry Rolls
Ingredients
  • 200g fresh spinach, chopped
  • 200g ricotta cheese
  • 1 package (about 400g) frozen puff pastry, thawed
  • 50g grated parmesan cheese
  • 1 garlic clove, minced
  • ΒΌ teaspoon nutmeg, freshly grated
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)
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