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Garlic-Herb Yogurt Cheese
Ingredients
  • 1 quart homemade yogurt or store-bought plain low-fat yogurt
  • 3 tablespoons finely chopped fresh chives
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • ½ teaspoon minced garlic
  • ¾ teaspoon coarse salt
  • ⅛ teaspoon freshly ground white pepper, or more to taste
  • Carrots and endive, trimmed, for crudites
  • Baguette slices, for serving
Steps
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