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Ingredients
  • 1 medium onion roughly chopped
  • 2 cloves garlic
  • 1 425g Can chickpeas (or cannelini beans) drained
  • Dried spice as preferred (I usually use ½ teaspoon coriander powder and ½ teaspoon cumin powder or seeds)
  • ½ to 1 Cup Fresh herbs (Depends on taste preference, flat leaf parsley, mint, coriander or a combo)
  • Salt, Pepper or chilli to taste
  • 1 to 2 tablespoon Flour (Rice flour works well, but any flour will be fine)
  • Oil for shallow pan frying
Steps
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