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Easy Mushroom Ragù with Tomatoes and Pasta
Ingredients
  • 16 ounces pasta of your choice, tubular pasta works great
  • 1 Vidalia onion
  • 3 medium carrots
  • 3 stalks celery
  • 5 cloves garlic
  • 12 ounces baby bella mushrooms
  • 12 ounces shiitake mushrooms
  • 4 tablespoons butter or extra virgin olive oil, divided
  • 2 tablespoons tomato paste
  • 1 cup white wine or vegetable stock
  • ½ cup vegetable stock or water
  • 2 14.5-ounce cans whole peeled tomatoes
  • 1 14.5-ounce can crushed tomatoes
  • Salt, pepper, and crushed red pepper to taste
  • Pinch of sugar
Steps
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