Creamy Vegan Italian Dressing

1 medium steamed (or baked) gold potato

¾ to 1 ½ cups water

1 tablespoon Italian seasoning

3 tablespoons nutritional yeast

⅛ teaspoon salt, optional

⅛ teaspoon black pepper

¼ teaspoon garlic powder

¼ teaspoon onion powder

Put water in blender, starting at about ¾ cup. Add cut up potato and seasonings.

Blend until smooth and creamy. Add water to get the consistency you like.

Page footer