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Pumpkin Coffee Cake Muffins with Cinnamon Honey Butter
Ingredients
  • 12 tablespoons (¾ cup) salted butter, melted
  • ¾ cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1 cup pumpkin puree
  • ¼ cup milk
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon kosher salt
  • subheading: Streusel:
  • ¾ cup all-purpose flour
  • ½ cup packed brown sugar
  • 1 teaspoon cinnamon
  • 6 tablespoons cold salted butter, cubed
  • 4 ounces cream cheese, cut into 16 cubes
  • subheading: Cinnamon Honey Butter:
  • 4 tablespoons salted butter, at room temperature
  • 2 tablespoons honey
  • ½ teaspoon ground cinnamon
Steps
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