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White Bean Pasta with Sundried Tomatoes and Olives
Ingredients
  • 1 (16 oz) package bowtie pasta or pasta of choice
  • 1 (8.5 oz) jar oil-packed sun-dried tomatoes
  • 8 cloves garlic, minced
  • 1 (15.5 oz) can great northern or cannellini beans, rinsed and drained
  • ½ cup sliced kalamata olives
  • ½ teaspoon sea salt
  • ¼ cup pine nuts
  • ¼ cup grated parmesan cheese
  • 2 tablespoons chopped Italian parsley
  • 2 tablespoons chopped basil
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