Hearty Vegan Vegetable Wild Rice Soup

connoisseurusveg.com

Jennifer Kellogg

2 tablespoons olive oil

1 medium onion, diced

2 medium carrots, diced

2 celery stalks, diced

4 garlic cloves, minced

7 cups vegetable broth

¾ cup wild rice

1 (14 ounce or 400 gram) can diced tomatoes in juice

2 tablespoons tomato paste

1 tablespoon fresh rosemary, finely chopped

1 medium sweet potato, scrubbed and cut into ½-inch pieces

3 cups chopped fresh kale leaves, packed

Salt & pepper, to taste

Directions at connoisseurusveg.com

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