https://www.copymethat.com/r/7eDz3hDD9/classic-mentaiko-spaghetti/
119378994
C9gGAgh
7eDz3hDD9
2024-05-15 20:22:12
Classic Mentaiko Spaghetti
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Ingredients
- 2 whole sacs mentaiko or tarako (about 4 ounces, see Tip)
- 4 tablespoons crème fraîche, or a mixture of 2 tablespoons each heavy cream and full-fat sour cream
- 1 tablespoon extra-virgin olive oil
- 1 large egg yolk
- 1 tablespoon yellow or brown miso paste
- Zest and juice from ½ lemon
- Salt and freshly ground black pepper
- 1 pound spaghetti, bucatini or other long skinny pasta
- A small handful of chopped fresh shiso leaves (or another herb, such as mint, parsley, basil or chives)
Steps
Directions at cooking.nytimes.com
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