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Moo Goo Gai Pan (Easy Chicken & Mushroom Stir-Fry)
Ingredients
  • 1 pound boneless skinless chicken breasts or thighs
  • 1 egg white
  • 2 tablespoons soy sauce divided
  • 2 tablespoons cornstarch divided
  • ½ cup low-sodium chicken broth
  • ¼ cup Mirin
  • 1 tablespoon oyster sauce
  • 1 teaspoon toasted sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon brown sugar
  • 1 tablespoon peanut oil divided
  • 8 ounces button mushrooms sliced
  • ½ cup sliced carrots
  • ½ cup halved snow peas
  • 8 ounce can of bamboo shoot strips drained and rinsed
Steps
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