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Best Creamy Penne with Sausage and Tomatoes
  • Kosher salt
  • ¾ c. oil-packed sun-dried tomatoes, 2 tbsp. oil reserved, tomatoes drained and sliced crosswise
  • 1 lb. bulk sweet Italian sausage
  • 1 lb. penne
  • 1 small yellow onion, finely chopped
  • 2 large cloves garlic, finely chopped
  • 2 c. heavy cream
  • 5 oz. baby spinach
  • ¼ c. grated Parmesan (about 1 oz.), plus more for serving
  • ½ c. fresh parsley or basil leaves, chopped
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