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Ingredients
  • subheading: FOR THE PEPPERONCINI MAYO:
  • 1 cup mayonnaise
  • 3 tablespoons plus 4 teaspoons chopped pepperoncini, divided
  • subheading: FOR THE GREEK BURGERS:
  • 1.5 pounds ground beef, 80% lean
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 ounces sheep’s milk feta, in brine or more
  • 4 gluten free buns or regular buns
  • 6 ounces of Kasseri cheese, sliced, if you can’t find this cheese use
  • Mozzarella or Provolone
  • Romaine lettuce
  • 1 to 2 tomatoes, sliced
  • 2 ounces sliced cucumber
  • Marinated Red Onions, optional
  • Halved kalamata olives, optional
Steps
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