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芋頭粿 Taro Paste Angku Kuih
Ingredients
  • subheading: Ingredients for taro paste filling: (Yields: 270 g):
  • 240 g steamed taro*
  • 70 g fine sugar
  • 1/16 tsp fine salt
  • 1 tbsp cooking oil
  • subheading: Ingredients for taro paste skin: (Yields: 450 g):
  • 80 g steamed taro*
  • 45 g dark brown sugar
  • 50 g + 1 tsp plain water
  • 100 g + 100 g glutinous rice flour
  • 60 g hot water (70°C)
  • 2 tbsps cooking oil
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