Weight Watchers Slow Cooker Hamburger Stew

simple-nourished-living.com

Sheila Lindsey Sajko

1 pound extra lean ground beef (95% lean)

1 onion, chopped (about 1-½ cups)

Salt and pepper, or other seasoning, to taste (I used 1-½ teaspoons Montreal Steak Seasoning)

3 medium potatoes, peeled and chopped into tiny cubes (2 cups)

1 package (16 ounces) frozen mixed vegetables

1-½ cups frozen corn kernels

1 can (14 to 15 ounces) diced tomatoes

1 can (8 ounces) tomato sauce

2 cups beef broth (I use jarred Better Than Bouillon mixed with water)

2 cups water

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