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The Best Homemade Marinara Sauce
Ingredients
  • 2 15-ounce cans crushed tomatoes
  • 1 6-ounce can tomato paste
  • 6 ounces water {fill the tomato paste can up with water}
  • 1 medium whole carrot
  • 1 tablespoon olive oil
  • ½ a large onion, chopped fine
  • 2 teaspoons dried basil
  • 1 teaspoons dried parsley
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • Meat of your choice, optional {see note for instructions on making it a meat sauce}
Steps
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