https://www.copymethat.com/r/7dlOwQPeq/pesto-chicken-stuffed-zucchini-boats/
118834442
PJEa8jH
7dlOwQPeq
2024-05-18 12:57:38
Pesto Chicken Stuffed Zucchini Boats
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Ingredients
- subheading: For the pesto:
- ¾ cup packed fresh cilantro
- ½ cup cashews (raw or roasted is fine)
- 1 jalapeno, seeds removed
- 2 cloves garlic
- ½ lime, juiced
- 3 tablespoons avocado or olive oil
- 2 to 3 tablespoons water, to thin pesto
- ¾ teaspoon salt
- Freshly ground black pepper
- subheading: For the zucchini boats:
- Olive oil
- 4 medium zucchini, sliced in half lengthwise (look for zucchini that is similar in size)
- ¾ pound (about 2 cups) cooked shredded chicken breast (can also be from a rotisserie chicken)
- ½ cup roughly chopped cherry tomatoes
- 1 ¼ cup shredded mozzarella cheese, divided
- Optional: ¼ cup parmesan cheese
- subheading: To garnish:
- Extra cilantro and quartered cherry tomatoes
Steps
Directions at ambitiouskitchen.com
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