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Korean Sweet Rice Cake Bars (La Chapssalteok)
Ingredients
  • 3 cup sweet rice flour (chapssal-garu), See note below
  • 1 ½ to 2 cups brown sugar
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 cup milk
  • 1 tsp vanilla
  • ⅓ cup walnuts , coarsely chopped
  • ⅓ cup pecan , coarsely chopped
  • ⅓ cup almond , coarsely chopped
  • ⅓ cup pistachios, coarsely chopped
  • ⅓ cup sunflower seeds
  • ½ cup raisins
Steps
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