Crazy Good Casserole

4 to 5 boneless, skinless chicken breasts: The lean protein base of our dish, providing a perfect canvas for our flavors.

6 strips of quality bacon: Adds a smoky, crispy texture and a depth of flavor that’s unmatched.

2 cans of cream of chicken soup: The secret to a rich and creamy sauce that coats every bite.

2 cups shredded Monterrey Jack cheese: For that gooey, melty cheese pull that everyone loves.

1 box (16 ounces) dried spiral pasta: The perfect shape for holding onto our delicious sauce.

1 tablespoon garlic powder: Adds a hint of warmth and depth.

Salt and pepper to taste: For seasoning our chicken just right.

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