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Marinated Feta with Olives and Roasted Red Pepper
Ingredients
  • 1 pound of feta (cut into bite sized cubes)
  • ½ cup black olives (pitted)
  • ½ cup green olives (pitted)
  • 1 roasted red pepper (sliced)
  • 1 red onion (diced)
  • 2 cloves garlic (chopped)
  • 4 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • pepper to taste
  • squeeze of lemon juice
Steps
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