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Slow Cooker Lemon Garlic Chicken Thighs and Veggies
Ingredients
  • 2 pounds red potatoes quartered
  • 3 lb bone-in skin on, chicken thighs, about 8
  • 4 tsp Tuscan-Style seasoning *see notes
  • 2 tsp kosher salt
  • 2 tsp freshly ground black pepper
  • 4 tbsp extra virgin olive oil divided
  • 6 cloves garlic minced
  • 3 cups chicken stock
  • Juice of 2 lemons
  • 1 lb baby carrots
  • 1 pound green beans trimmed
  • 2 tbsp cornstarch
  • 2 tbsp water
  • 2 tbsp chopped fresh italian parsley
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