Gluten-Free Vegan Red Velvet Cake

rhiansrecipes.com

GypsyBecky

subheading: For the cake:

200ml (4/5 cup) milk, any kind + 1 tablespoon vinegar

8 tablespoons coconut oil (or sub olive or vegetable oil)

1 teaspoon vinegar (ensure gluten-free if necessary)

8 tablespoons maple syrup (or sub any other sweetener)

1 teaspoon vanilla extract

Pinch of salt

150g (1 ¼ cup) ground almonds

150g (1 ¼ cup) gluten-free flour (or sub plain flour if not gluten-free)

2 heaped teaspoons baking power (ensure gluten-free if necessary)

¼ teaspoon bicarbonate of soda

1 tablespoon cocoa powder

Optional: 3 teaspoons beetroot powder (adds red colour but not completely necessary for the recipe to work)

subheading: For the frosting:

1 x 400g (14oz) tin coconut milk*

Juice of ½ lemon

2 tablespoons maple syrup (or sub any other sweetener)

½ teaspoon vanilla extract

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