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Ingredients
  • 1 cup (120g) matzo meal
  • ¼ cup (60 ml) vegetable oil or schmaltz (rendered chicken fat)
  • ¼ cup (60 ml) chicken or vegetable stock
  • 4 large eggs
  • ¼ teaspoon nutmeg
  • ¼ to ½ teaspoon baking powder (optional addition for lighter matzo balls)
  • Salt and pepper
  • 6 cups (1400 ml) high quality chicken or vegetable stock
  • 4 ribs celery, diced
  • 3 medium carrots, diced
  • 1 small onion, diced
  • Shredded chicken (optional)
  • Dill sprigs (optional)
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