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Ingredients
  • 8 ounces Elbow Macaroni
  • ⅓ cup Red Bell Pepper diced
  • ⅓ cup Cucumber diced
  • ½ cup Corn
  • ⅓ cup Carrots
  • ⅓ cup Red Onion
  • 2 Tablespoon Jalapeno
  • ⅓ cup Cubed Pepper Jack Cheese
  • ¼ cup Cilantro
  • 1 cup Mayonnaise
  • ¼ cup Sour Cream
  • 1 Tablespoon White Vinegar
  • ¼ cup Granulated Sugar
  • 1 teaspoon Chili Powder
  • ½ teaspoon Cumin
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
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