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Ingredients
  • subheading: Gluten free flour mix:
  • 200 g long grain white rice
  • 160 g glutinous white rice (eg sushi rice)
  • 60 g white chia seeds
  • 140 g potato starch
  • 140 g sorghum flour
  • 200 g arrowroot flour
  • subheading: Gluten free baking powder:
  • 90 g bicarbonate of soda
  • 120 g cream of tartar
  • 90 g arrowroot flour
  • subheading: Butter cake:
  • 120 g unsalted butter, softened and cut into pieces, plus extra for greasing
  • 80 g full cream milk
  • 170 g gluten free flour mix
  • 120 g caster sugar
  • 2 ½ tsp gluten free baking powder
  • 2 eggs
  • 2 tsp natural vanilla extract
  • subheading: Chocolate icing:
  • 400 g pure icing sugar
  • 50 g pure cocoa powder (see Tips)
  • 150 g full cream milk
  • 1 tsp natural vanilla extract
  • subheading: Assemby:
  • 80 g pouring (whipping) cream
  • 2 tbsp jam of choice (see Tips)
  • 150 g desiccated coconut
Steps
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