https://www.copymethat.com/r/7dFzuLkWU/buttered-stuffing-with-celery-and-leeks/
69264360
x61NO5f
7dFzuLkWU
2024-05-17 04:57:12
Buttered Stuffing with Celery and Leeks
loading...
X
Ingredients
- 1 large loaf good, crusty bread, preferably sourdough or ciabatta (about 1¼ pounds)
- ¼ cup olive oil
- 8 tablespoons unsalted butter
- 6 garlic cloves, thinly sliced
- 2 large leeks, white and light green parts, chopped
- Kosher salt and freshly ground black pepper
- 6 celery stalks, thinly sliced, leaves reserved for garnish if available
- ½ cup dry white wine
- ½ teaspoon red-pepper flakes (optional)
- 2 ½ cups low-sodium chicken, turkey or vegetable broth
- 3 large eggs
- ½ cup finely chopped parsley
- ¼ cup finely chopped chives
- 2 tablespoons finely chopped marjoram, oregano or thyme
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!