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Ingredients
  • subheading: CRUST:
  • 1 large egg yolk
  • 2 tablespoons heavy cream
  • ½ cup sliced almonds, toasted
  • ¼ cup (1 ¾ ounces) sugar
  • 1 cup (5 ounces) all-purpose flour
  • ¼ teaspoon salt
  • 6 tablespoons unsalted butter, cut into ½-inch pieces
  • subheading: FILLING:
  • 1 ¼ cups heavy cream
  • ½ teaspoon instant espresso powder
  • ¼ teaspoon salt
  • 9 ounces bittersweet chocolate, chopped fine
  • 4 tablespoons unsalted butter, cut into thin slices and softened
  • 2 large eggs, lightly beaten, room temperature
  • subheading: GLAZE:
  • 3 tablespoons heavy cream
  • 1 tablespoon light corn syrup
  • 2 ounces bittersweet chocolate, chopped fine
  • 1 tablespoon hot water
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