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Ingredients
  • subheading: Pumpkin Filling:
  • 1 (15-oz.) canned pumpkin purée
  • 1 cup Dixie Crystals Extra Fine Granulated Sugar
  • 3 large eggs
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • 2 teaspoons pure vanilla extract
  • ⅔ cup heavy cream
  • subheading: Cinnamon Streusel:
  • 2 cups all-purpose flour*
  • 1 ½ cups Dixie Crystals Extra Fine Granulated Sugar
  • 2 teaspoons cinnamon
  • ½ teaspoon salt
  • 12 tablespoons unsalted butter, melted
  • subheading: Topping:
  • Homemade Vanilla Ice Cream
  • note: Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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