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Instant Pot Enchilada Soup
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 2 stalks celery, diced
  • 1 green bell pepper, chopped
  • 1 small jalapeño seeded and diced (optional)
  • 3 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 cup enchilada sauce
  • 1 (15oz) can corn, drained
  • 1 (10oz) can diced tomatoes with green chilis
  • 1 (15oz) can black beans drained and rinsed
  • 4 oz cream cheese
  • Cook Mode Prevent your screen from going dark
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