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Ingredients
  • 5 large dried guajillo or ancho chilies, toasted
  • 2 cups warm water
  • 5 cloves garlic, chopped
  • 2 Tbsp unsweetened cocoa powder
  • 1 tsp olive oil
  • 1 large onion, chopped
  • 8 oz tempeh, crumbled
  • 2 tsp soy sauce or tamari
  • 1 can hominy (29 oz)
  • 1 zucchini, chopped
  • 1 Tbsp dried oregano
  • 2 tsp ground cumin
  • ΒΌ tsp salt
  • 5 cups vegetable broth
  • 1 tsp maple syrup or other liquid sweetener
  • Juice of 1 lime
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