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Pumpkin Cheesecake Brownie
Ingredients
  • subheading: Brownie Mixture:
  • ½ cup (56g) coconut flour
  • ½ cup erythritol (56g) (or sugar substitute)
  • ½ cup (113g) butter
  • 4 eggs
  • ⅓ cup (28g) cocoa powder (unsweetened)
  • ⅓ cup (75g) coconut milk
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • subheading: Cheesecake Mixture:
  • ½ cup (122g) pumpkin puree
  • 1 teaspoon vanilla essence
  • 8oz (224g) cream cheese
  • 1 egg
  • ¼ cup (56g) erythritol (or sugar substitute)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground all spice
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
Steps
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